By: Kaitlyn Carey Growing up in the agriculture industry we often take for granted the fact that we understand where our food comes from, what goes into making the clothes we wear and how many resources are involved in constructing the roof over our head; it’s hard for us to believe that others within our community are so far removed …
Choosing Akaushi in 2018 The HeartBrand 2018 Sire Directory
“What breed of cattle?” An intriguing question for most cattle producers and enthusiasts. What does the breed mean to you? As cattle producers are constantly looking for the next promising move to earn a premium or simply do more with their herd, AKAUSHI is stepping up to the plate. Choosing a specific breed and breeding system is a crucial step …
Tis the Season, HeartBrand Beef is the perfect Holiday Gift Idea!
It’s that time of the year again: we hurry busily through the shops and online stores looking for the perfect Christmas gift for the aunt who already has everything and for the parent or friend who doesn’t need anything. Don’t worry, because there are literally thousands of other people in the same situation, all in a hurry and nobody seeming …
Why Chefs love Akaushi
There is nothing that can turn your day/week/month around quite like a stop at your favorite eatery. Whether it be a fancy steakhouse, a new modern café or your local bbq joint, there is just something about getting to enjoy your favorite place that makes all the noise of life fade away, even just for a moment. No matter what …
Grilling tips…from our grill to yours
There is no doubt about it—it is grilling season! No one loves grilling more than we do at HeartBrand Certified Akaushi beef. There is just something about grilling season that brings everyone together as a family, neighbors and a community. All the best summer and fall events involve grilling; and we don’t think anything pairs better with your grill than …
Why ranch-to-table matters
A true ranch-to-table dining experience is what you’ll get each time you enjoy HeartBrand Beef Certified Akaushi Beef. But, what does ranch-to-table mean and why is this important? Ranch-to-table (or fork) refers to all of the processes in the food chain from livestock production to consumption. At HeartBrand, we are involved in every step of this process. It begins on …
HeartBrand Certified Akaushi is heart healthy
What says “heart health month” better than HeartBrand beef? Absolutely nothing! The month of February is dedicated to encouraging people to make heart-healthy choices and preventative measures to make sure you are living a heart-healthy life. The heart foundation has made it their mission to educate people about living a healthy lifestyle and reducing risks associated with heart disease. Here …
HeartBrand is Thankful
It’s the season of thanksgiving. A time to reflect upon the year coming to pass and to be thankful for all that we have accomplished and look toward the future with thanksgiving. At HeartBrand, this time of year is one of our most treasured. It’s a time where we gather together, share a table with friends and family alike and, …
HeartBrand makes NCBA Top 25 List
(Flatonia, Texas – Nov. 10, 2016) Building a high quality herd from the ground up is a top priority for HeartBrand Cattle and the recent NCBA Top 25 Seedstock Producers list proves it. Passionate about high-quality beef, Jordan and Ronald Beeman saw an opportunity to improve the American beef industry through Akaushi genetics in 2006 when they purchased the HeartBrand entities. …
The 5 MUST Do’s at the American Akaushi Convention
The week has finally arrived! One of the highlights of every year is the American Akaushi Convention held in Lubbock, Texas. The convention highlights this incredible breed of cattle, high quality beef and networking and friendships with producers all across the country. If you are making the trip to join us, you won’t be disappointed and you certainly won’t be …
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