HeartBrand’s Story Behind the Steak Event Set for April 14th

HeartBrand invites you to attend their “Story Behind the Steak” field day, held Saturday, April 14, at the ranch in Harwood, Texas. HeartBrand is one of the nation’s largest family-owned branded beef companies and is the largest producer of Japanese Akaushi cattle in the world. It is also recognized by the National Cattlemen’s Beef Association as a Top 25 U.S. Seedstock Producer. 

Ranch gates open at 11:00 a.m. for a day of food, fun and ranch tours, where you’ll learn more about the ranch that produces HeartBrand Akaushi beef, celebrated by many as ‘the best beef you’ll ever eat.’ 

“We really want to showcase Akaushi beef and Texas cattle ranching to the public,” said Jordan Beeman, president of HeartBrand. “As a 5th generation cattle rancher, I invite you to come see how we love the land, care for our animals, and experience how great our beef tastes.”

The event will include tasting HeartBrand beef, and vendor displays from Tacodeli, Shoppa’s Farm Supply, Heartful Earth Cuisine, and more. Attendees will also have a chance to register to win a HeartBrand-loaded RTIC Cooler. 

For more information, contact Lauren Lowry at 361-865-2121 or email llowry@akaushi.com. The event is free of charge and open to the public.

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